Jorge Dominguez founded Arepas House in 2015 to introduce his favorite Venezuelan cuisine to the United States. People went crazy for our food! Through the years of adding brick-and- mortar locations to the Arepas House food trucks, we are ready to expand. Join us in our journey to provide the finest Venezuelan dishes and to invest in a multi-cultural future.
As the only franchise in the U.S. focused on Venezuelan cuisine, we fill a niche void in the restaurant and food truck industries. Customers enjoy a unique experience with our flavors, short preparation times and our core value—
Our business model is operationally sound, in a thriving industry, does not require a significant number of staff and is positioned for a quicker scale.
As our franchise utilizes a turnkey business model, no experience is necessary to own and operate one of our locations or trucks! Our team will provide in-depth training and continued support to ensure your success as a franchisee.
We will host an introductory call or email to answer any initial questions you may have about our offering. From there, we will review the Franchise Disclosure Document (FDD) with you.
Our team will advise you regarding potential locations following your submission. Once selected, we will consult in the layout, design and build-out of your business or truck.
We will assist you in the hiring and training of employees, conduct our operational training and advise you in the planning and execution of your market introduction plan.
Our team will help you in developing new products and services, establishing prices and administrative procedures, and so much more!
To learn more about our exclusive opportunity, fill out the form below, or reach out to us at—
inbox@ArepasHouse.com | 1-888-8-AREPAS